Welcome to the Organic Growers School: Supporting sustainable agriculture in the southern appalachians
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About the Organic Growers School

A Brief History
In 1993, a group of farmers and specialists gathered to discuss the growing need for a conference that addressed the nuts and bolts, region specific, crop growing information applicable for farmers in Western North Carolina.  The Organic Growers School is a grassroots organization that grew out of the volunteer efforts of these agriculturists, with a mission to deliver very practical information about organic agriculture at a reasonable price.

The first Organic Growers School was held in 1994, attracting just under 100 participants. By 2006, the school grew to over 1000 participants, drawing farmers, gardeners, and educators from 14 states, and becoming the largest event of its type in the South.

The School’s distinctive structure, practical and timely instruction, community involvement, and motivated mission contribute to its repeated success. The rise in attendance coincides with the national organic industry’s annual growth rate of over 20%. Even with its popularity, the original mission of OGS remains the same, and the founders are proud to offer a learning service that contributes to the future of sustainable agriculture while building relationships within the community.

OGS Board of Directors

Tom Elmore, President
Co-owner & Operator, Thatchmore Farm

Jeanine Davis, Vice President
Assoc. Professor & Extension Specialist, NCSU

Diane Ducharme, Secretary
NC Cooperative Extension, Area Specialized Agent, NCSU

Karen Vizzina, Treasurer
Earthstar Herbals & massage therapy

Linda Blue
NC Cooperative Extension

Karen Joslin
Warren Wilson College

Agatha Grimsley


Always Growing
The Organic Growers School is committed to developing its curriculum according to the increasing demand for practical grower-to-grower education in the southern Appalachians.  

Towards that goal, OGS recently obtained its 501(c)3 non-profit status, and the board is working to expand its programs beyond the Spring School in order to meet the increasing demand for accessible knowledge on sustainable agriculture.

Be sure to look for us in the coming year as we develop our program and provide more  educational opportunities.

The vision for OGS in the future includes:

•  Classes & workshops in a variety of locations, to different  audiences, multiple times per year.
•  More on-the-farm sessions, including the Farmer-to-Farmer Mentoring Program.
•  A sustainable Agriculture curriculum available at a local community college.
•  A family-oriented fall country fair that supports local, sustainable, and organic principles:  Look for it in September 2007!

 

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